Maria's Bistro Mexicano Online Ordering Menu

Wth romaine lettuce, avocado, tomatoes, red onions, carrots, peppers and radishes. Vinaigrette-garlic dressing.

With romaine lettuce, strips of grilled chicken, tomatoes, red onions, carrots, peppers and radishes. Vinaigrette-garlic dressing.

With romaine lettuce, strips of grilled sirloin steak, tomatoes, red onions, carrots, peppers and radishes. Vinaigrette-garlic dressing.

With romaine lettuce, grilled shrimp, tomatoes, red onions, carrots, peppers and radishes. Vinaigrette-garlic dressing.

Prepared to your desired spiciness.

Choice of mushroom, steak, chicken or chorizo. Served with oaxaca cheese. (Shrimp for $2 extra)

Tilapia, fresh lime juice, tiger milk, cherry tomatoes, red onions, jalapenos, and avocados.

Chorizo or mushrooms, poblano peppers, onions, cilantro, jalapenos, in melted Monterrey cheese.

The most famous Mexican soup, prepared traditionally. Served with sour cream, chile pasilla, queso fresco al gusto, and avocado.

Hominy corn and chicken soup in a zesty broth, accompanied by avocado, radish, oregano and fresh lime.

Market style corn on the cob with lime, mayo, chile piquin, and queso cotija.

Fried shrimp and calamries to a perfect crisp, served with chipotle mayo.

Two crispy tortillas, black beans, lettuce, pico de gallo, queso blanco, sour cream and avocado.

Crispy corn chips with oaxaca cheese, refried beans, guacamole, jalapeno, and pico de gallo.

Crispy corn chips with choice of chorizo, chicken or beef, oaxaca cheese, refried beans, guacamole, jalapeno and pico de gallo.

Sauteed mixed peppers, onions, and tomato sauce. Served with a side of rice, beans, sour cream, guacamole, and corn tortillas.

Two roasted poblanos chiles. Both stuffed with queso de cobra, topped with salsa roja, sour cream, and cotija cheese. Served with rice and black beans.

Heated lava rock served with grilled sirloin steak, shrimp, queso fresco, cebollitas cambray, and poblano peppers. Served with our salsa de la casa, tomato, tomatillo, chile chipotle, and chile de arbol.

Filet of fresh salmon covered in dry chiles and fresh Mexican herbs. Served on a bed of mild spicy orange sauce with fresh mango and jicama salad.

Shrimp sauteed with garlic, tomato, onions, capers, and green olives. Served with arroz and maduros - sweet fried plantains.

Jumbo shrimp sauteed with chipotle and pasilla chile. Served with refried vegetarian black beans and rice.

Shrimp sauteed with shallots, cherry tomatoes, roasted peppers, goat cheese, and heavy cream. Served over rice and spinach.

Two corn tortillas topped with cotija cheese, sour cream and avocado with a side of rice and beans.

Two corn tortillas topped with cotija cheese, sour cream and avocado with a side of rice and beans.

Two corn tortillas topped with cotija cheese, sour cream and avocado with a side of rice and beans.

Two corn tortillas topped with cotija cheese, sour cream and avocado with a side of rice and beans.

Three corn tortillas stuffed with chicken, cheese, and shrimp. Topped with three sauces (mole, tomatillo, and salsa criolla), cotija cheese, sour cream and avocado.

With spinach, mushrooms, and black beans.

Three crispy tacos topped with lettuce, pico de gallo, cheese and sour cream.

Three crispy tacos topped with lettuce, pico de gallo, cheese and sour cream.

Three crispy tacos topped with lettuce, pico de gallo, cheese and sour cream.

Three crispy tacos topped with lettuce, pico de gallo, cheese and sour cream.

With rice and beans.

With rice and beans.

Refried beans.

Rice.

Sweet plantains.